2 oz. package; 8 servings; 2 tsp each
Embrace the autumnal season with this gently spiced, immune-boosting tea blend.
Flavor Profile:
Spicy, maple, citrus, earthy
Herb Information:
*Cinnamon: A stimulating bark that warms the body and aids digestion
*Clove: A stimulating spice that improves circulation, treats nausea, and relieves toothaches
*Ginger: Helps stimulate digestion and relieves nausea
*Chaga Mushroom: An immune-boosting mushroom; high in antioxidants
*Coriander: Improves digestion and regulates blood sugar
*Fenugreek: Anti-inflammatory; contains maple flavor notes
Brewing Instructions
Quick Brew: Place 2 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C), then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.
Medicinal Brew: Place a pot on the stovetop and fill with 2 tsp of tea per 8 oz (1 cup) of water. Turn on the heat to medium high, cover the pot, and bring the mixture to a boil. Once boiling, turn down the heat to medium-low, and continue simmering covered for at least 40 minutes. If you can simmer for two hours, you’ll get even more medicine extracted from the herbs. Strain the mixture and let cool to desired temperature before drinking.
Kristina’s Preparation Recommendations:
I love this blend in the morning, either on its own or with a little raw honey added to it.
2 oz. package; 8 servings; 2 tsp each
Embrace the autumnal season with this gently spiced, immune-boosting tea blend.
Flavor Profile:
Spicy, maple, citrus, earthy
Herb Information:
*Cinnamon: A stimulating bark that warms the body and aids digestion
*Clove: A stimulating spice that improves circulation, treats nausea, and relieves toothaches
*Ginger: Helps stimulate digestion and relieves nausea
*Chaga Mushroom: An immune-boosting mushroom; high in antioxidants
*Coriander: Improves digestion and regulates blood sugar
*Fenugreek: Anti-inflammatory; contains maple flavor notes
Brewing Instructions
Quick Brew: Place 2 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C), then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.
Medicinal Brew: Place a pot on the stovetop and fill with 2 tsp of tea per 8 oz (1 cup) of water. Turn on the heat to medium high, cover the pot, and bring the mixture to a boil. Once boiling, turn down the heat to medium-low, and continue simmering covered for at least 40 minutes. If you can simmer for two hours, you’ll get even more medicine extracted from the herbs. Strain the mixture and let cool to desired temperature before drinking.
Kristina’s Preparation Recommendations:
I love this blend in the morning, either on its own or with a little raw honey added to it.