2 oz. package; 8 servings; 2 tsp each
Embrace the autumnal season with this gently spiced, immune-boosting tea blend.
Flavor Profile:
Spicy, maple, citrus, earthy
Herb Information:
*Cinnamon: A stimulating bark that warms the body and aids digestion
*Clove: A stimulating spice that improves circulation, treats nausea, and relieves toothaches
*Ginger: Helps stimulate digestion and relieves nausea
*Chaga Mushroom: An immune-boosting mushroom; high in antioxidants
*Coriander: Improves digestion and regulates blood sugar
*Fenugreek: Anti-inflammatory; contains maple flavor notes
Brewing Instructions:
Quick Brew: Place 2 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C), then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.
Medicinal Brew: Place a pot on the stovetop and fill with 2 tsp of tea per 8 oz (1 cup) of water. Turn on the heat to medium high, cover the pot, and bring the mixture to a boil. Once boiling, turn down the heat to medium-low, and continue simmering covered for at least 40 minutes. If you can simmer for two hours, you’ll get even more medicine extracted from the herbs. Strain the mixture and let cool to desired temperature before drinking.
How Kristina Developed the Autumn Blend:
Autumn calls for comfort, warmth, and resilience. Inspired by the grounding ritual of chai, it’s crafted to be both familiar and unique, offering cozy spice with an immune-supportive twist. Cinnamon, clove, and ginger form the warmly spiced aromatic base. Coriander seed adds a bright, citrusy lift, while fenugreek seed lends a subtle maple sweetness. To root the blend in deep nourishment, chaga mushroom brings its time-honored immune-boosting support. This is autumn in a cup: grounding, strengthening, and soul-warming for crisp days and long nights.
2 oz. package; 8 servings; 2 tsp each
Embrace the autumnal season with this gently spiced, immune-boosting tea blend.
Flavor Profile:
Spicy, maple, citrus, earthy
Herb Information:
*Cinnamon: A stimulating bark that warms the body and aids digestion
*Clove: A stimulating spice that improves circulation, treats nausea, and relieves toothaches
*Ginger: Helps stimulate digestion and relieves nausea
*Chaga Mushroom: An immune-boosting mushroom; high in antioxidants
*Coriander: Improves digestion and regulates blood sugar
*Fenugreek: Anti-inflammatory; contains maple flavor notes
Brewing Instructions:
Quick Brew: Place 2 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C), then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.
Medicinal Brew: Place a pot on the stovetop and fill with 2 tsp of tea per 8 oz (1 cup) of water. Turn on the heat to medium high, cover the pot, and bring the mixture to a boil. Once boiling, turn down the heat to medium-low, and continue simmering covered for at least 40 minutes. If you can simmer for two hours, you’ll get even more medicine extracted from the herbs. Strain the mixture and let cool to desired temperature before drinking.
How Kristina Developed the Autumn Blend:
Autumn calls for comfort, warmth, and resilience. Inspired by the grounding ritual of chai, it’s crafted to be both familiar and unique, offering cozy spice with an immune-supportive twist. Cinnamon, clove, and ginger form the warmly spiced aromatic base. Coriander seed adds a bright, citrusy lift, while fenugreek seed lends a subtle maple sweetness. To root the blend in deep nourishment, chaga mushroom brings its time-honored immune-boosting support. This is autumn in a cup: grounding, strengthening, and soul-warming for crisp days and long nights.