2 oz. package; 8 servings; 2 tsp each
The solar plexus chakra is the center of our willpower and confidence; it’s also the center of our digestion. These herbs help settle and regulate the stomach and liver.
Flavor profile:
Sweet, spicy, and earthy. Ginger and fennel forward.
Herb Information:
*Fennel Seed: A well-known digestive tonic that is especially helpful for taming acid reflux and heartburn symptoms
*Ginger: Helps stimulate digestion and relieve nausea
*Angelica Root: Helps relieve cramps and gas in the stomach
*Dandelion Leaf: Aids the liver in eliminating toxins
*Strawberry Leaf: Helps soothe inflammation and relieve digestive disorders
Brewing Instructions
Quick Brew: Place 1 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.
Medicinal Brew: Place 1 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for one hour.
Suggested Ritual: Sit in a comfortable position and place your warm mug of tea against your stomach. Taking deep breaths, breathe into any areas that may be in discomfort or pain. As you sip your tea, imagine the herbs flowing towards those areas and providing a balm of healing.
2 oz. package; 8 servings; 2 tsp each
The solar plexus chakra is the center of our willpower and confidence; it’s also the center of our digestion. These herbs help settle and regulate the stomach and liver.
Flavor profile:
Sweet, spicy, and earthy. Ginger and fennel forward.
Herb Information:
*Fennel Seed: A well-known digestive tonic that is especially helpful for taming acid reflux and heartburn symptoms
*Ginger: Helps stimulate digestion and relieve nausea
*Angelica Root: Helps relieve cramps and gas in the stomach
*Dandelion Leaf: Aids the liver in eliminating toxins
*Strawberry Leaf: Helps soothe inflammation and relieve digestive disorders
Brewing Instructions
Quick Brew: Place 1 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.
Medicinal Brew: Place 1 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for one hour.
Suggested Ritual: Sit in a comfortable position and place your warm mug of tea against your stomach. Taking deep breaths, breathe into any areas that may be in discomfort or pain. As you sip your tea, imagine the herbs flowing towards those areas and providing a balm of healing.