2 oz. package; 8 servings; 2 tsp each
The solar plexus chakra is the center of our willpower and confidence; it’s also the center of our digestion. These herbs help settle and regulate the stomach and liver.
Flavor profile:
Sweet, spicy, and earthy. Ginger and fennel forward.
Herb Information:
*Fennel Seed: A well-known digestive tonic that is especially helpful for taming acid reflux and heartburn symptoms
*Ginger: Helps stimulate digestion and relieve nausea
*Angelica Root: Helps relieve cramps and gas in the stomach
*Dandelion Leaf: Aids the liver in eliminating toxins
*Strawberry Leaf: Helps soothe inflammation and relieve digestive disorders
Brewing Instructions
Quick Brew: Place 1 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.
Medicinal Brew: Place 1 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for one hour.
How Kristina Developed the Solar Plexus Chakra Blend
The solar plexus chakra is the seat of our personal power—where confidence, willpower, and transformation take root. It’s also the energetic home of digestion, and for me, that connection is deeply personal.
I've dealt with digestive imbalance and acid reflux for most of my life. My system either moves too quickly or not at all. When designing this blend, I wanted something that would bring balance to my belly, ease inflammation, and support steady, healthy movement.
Fennel seed was an immediate choice since it’s my go-to herb when acid reflux strikes. Its sweet, soothing quality is a balm to an irritated system. I paired it with ginger for a warming, aromatic lift and its time-honored support in easing nausea and enhancing digestion.
Knowing that bitter herbs are essential for digestion regulation, I turned to dandelion leaf and angelica root, which are both known to help stimulate digestive fire and liver function. To round it out, I added strawberry leaf, a gentle herb that offers both sweetness and support for the digestive tract.
This blend is both personal and practical—a daily ritual for grounding your gut and rekindling inner strength from the core.
2 oz. package; 8 servings; 2 tsp each
The solar plexus chakra is the center of our willpower and confidence; it’s also the center of our digestion. These herbs help settle and regulate the stomach and liver.
Flavor profile:
Sweet, spicy, and earthy. Ginger and fennel forward.
Herb Information:
*Fennel Seed: A well-known digestive tonic that is especially helpful for taming acid reflux and heartburn symptoms
*Ginger: Helps stimulate digestion and relieve nausea
*Angelica Root: Helps relieve cramps and gas in the stomach
*Dandelion Leaf: Aids the liver in eliminating toxins
*Strawberry Leaf: Helps soothe inflammation and relieve digestive disorders
Brewing Instructions
Quick Brew: Place 1 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.
Medicinal Brew: Place 1 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for one hour.
How Kristina Developed the Solar Plexus Chakra Blend
The solar plexus chakra is the seat of our personal power—where confidence, willpower, and transformation take root. It’s also the energetic home of digestion, and for me, that connection is deeply personal.
I've dealt with digestive imbalance and acid reflux for most of my life. My system either moves too quickly or not at all. When designing this blend, I wanted something that would bring balance to my belly, ease inflammation, and support steady, healthy movement.
Fennel seed was an immediate choice since it’s my go-to herb when acid reflux strikes. Its sweet, soothing quality is a balm to an irritated system. I paired it with ginger for a warming, aromatic lift and its time-honored support in easing nausea and enhancing digestion.
Knowing that bitter herbs are essential for digestion regulation, I turned to dandelion leaf and angelica root, which are both known to help stimulate digestive fire and liver function. To round it out, I added strawberry leaf, a gentle herb that offers both sweetness and support for the digestive tract.
This blend is both personal and practical—a daily ritual for grounding your gut and rekindling inner strength from the core.