Spring Blend

$12.00

2 oz. package; 8 servings; 2 tsp each

Spring is a time to begin moving and growing again, for both nature and humans! These herbs help promote digestion in the body and overall nourishment.

Flavor Profile:
subtle, floral, earthy

Herb Information:
*Nettle: One of the most revered herbs for its high mineral content
*Astragalus Root: A slightly sweet root that's SO good for your immune system
*Dandelion Leaf: Generally an herb that promotes internal movement/digestion; aids the liver in eliminating toxins
*Elderflower: A lovely flower that helps alleviate environmental allergies and boosts the immune system
*Cornflower: A bright blue flower that's anti-inflammatory and soothing both inside and outside the body (especially for the eyes!)

Brewing Instructions:

  • Quick Brew: Place 2 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.

  • Medicinal Brew: Place 2 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for one hour.


How Kristina Developed the Spring Blend:
Spring is a season of renewal—colorful blossoms, longer days, and fresh energy after winter’s stillness. I created this blend to capture that vitality while also supporting the body as it transitions into the new season. Cornflower brings a pop of brilliant blue that makes this blend as beautiful as the first wildflowers of spring. Nettles and elderflower work in harmony to ease the seasonal allergies that arrive as plants awaken, while nettles also replenish the body with essential minerals. Astragalus root offers steady immune support, and dandelion leaf gently wakes up digestion, helping the body shake off winter’s heaviness. This blend is both preventative and restorative, encouraging you to bloom alongside the season.

2 oz. package; 8 servings; 2 tsp each

Spring is a time to begin moving and growing again, for both nature and humans! These herbs help promote digestion in the body and overall nourishment.

Flavor Profile:
subtle, floral, earthy

Herb Information:
*Nettle: One of the most revered herbs for its high mineral content
*Astragalus Root: A slightly sweet root that's SO good for your immune system
*Dandelion Leaf: Generally an herb that promotes internal movement/digestion; aids the liver in eliminating toxins
*Elderflower: A lovely flower that helps alleviate environmental allergies and boosts the immune system
*Cornflower: A bright blue flower that's anti-inflammatory and soothing both inside and outside the body (especially for the eyes!)

Brewing Instructions:

  • Quick Brew: Place 2 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for 10 minutes. Tea can be steeped again with this preparation.

  • Medicinal Brew: Place 2 tsp of tea in a tea infuser or disposable tea bag. Heat 8 oz (1 cup) water to a rolling boil (about 212 degrees F, 100 degrees C). Let the water sit for one minute after boiling, then pour water into the infuser or mug. Steep for one hour.


How Kristina Developed the Spring Blend:
Spring is a season of renewal—colorful blossoms, longer days, and fresh energy after winter’s stillness. I created this blend to capture that vitality while also supporting the body as it transitions into the new season. Cornflower brings a pop of brilliant blue that makes this blend as beautiful as the first wildflowers of spring. Nettles and elderflower work in harmony to ease the seasonal allergies that arrive as plants awaken, while nettles also replenish the body with essential minerals. Astragalus root offers steady immune support, and dandelion leaf gently wakes up digestion, helping the body shake off winter’s heaviness. This blend is both preventative and restorative, encouraging you to bloom alongside the season.